Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/112349
Title: 麥芽醣
Authors: 劉麗飛
Issue Date: 2008
Abstract: 麥芽糖是碳水化合物的一種,易溶於水,而非常見金黃色且末統晶的糖膏,甜味比蔗糖弱
link: http://get.aca.ntu.edu.tw/getcdb/handle/getcdb/308803
Keywords: 細胞分子;麥芽糖;β -Maltose;碳水化合物;雙醣;金黃色;糖膏;還原糖;化學式
Theme:素材-自然科學類

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