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http://localhost:8080/xmlui/handle/123456789/135025| Title: | 廚藝英文 |
| Authors: | 侯曉憶 Douglas Smith 國立高雄餐旅大學 |
| Issue Date: | 2017 |
| Abstract: | 本課程主要目標在培養廚藝類人員之專業英文用語與溝通能力，該能力之培養使廚藝類人員在職場上能與工作夥伴、同事及客戶能用英文作有效的溝通。 |
| link: | https://www.openedu.tw/course.jsp?id=213 |
| Keywords: | 人文藝術;語言 |
| Theme: | 影片-人文類 |
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