Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/138066| Title: | Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies |
| Authors: | Avelino Alvarez-Ordonez Romain Briandet |
| Issue Date: | 2017 |
| Publisher: | Frontiers Media SA |
| link: | http://journal.frontiersin.org/researchtopic/3879/biofilms-from-a-food-microbiology-perspective-structures-functions-and-control-strategies |
| Keywords: | Microbiology;Science (General);Biofilms;food quality;Food Safety;Biofilm formation;Biofilm architecture;biocontrol |
| ISBN: | 9782889451081 |
| Theme: | 教科書-自然科學類 |
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