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dc.contributor.authorNCCU & NTU Faculties 政大&台大教師群
dc.date.accessioned2017-04-30T13:09:11Z-
dc.date.available2017-04-30T13:09:11Z-
dc.date.issued2008
dc.identifier.urihttp://hdl.handle.net/123456789/119424-
dc.description.abstract全發酵茶製程
dc.relation.urihttp://get.aca.ntu.edu.tw/getcdb/handle/getcdb/310675
dc.rights.uriCC BY-NC-SA (姓名標示-非商業性-相同方式分享)
dc.source臺灣通識網
dc.subject.classification統計圖表
dc.subject.other全發酵茶
dc.subject.other製程
dc.subject.otherFully fermentated Tea
dc.subject.other紅茶
dc.subject.other切菁
dc.subject.other揉捻
dc.subject.other發酵
dc.subject.other乾燥
dc.title全發酵茶製程
dc.type圖片
dc.classification應用科學類
Theme:素材-應用科學類

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