Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/126614
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dc.contributor.authorSina Zereshki
dc.date.accessioned2017-04-30T13:25:11Z-
dc.date.available2017-04-30T13:25:11Z-
dc.date.issued2012
dc.identifier.isbn978-953-51-0428-5
dc.identifier.urihttp://hdl.handle.net/123456789/126614-
dc.description.abstractDistillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.
dc.language.isoeng
dc.publisherInTech
dc.relation.isbasedon10.5772/2396
dc.relation.urihttp://www.intechopen.com/books/distillation-advances-from-modeling-to-applications
dc.rights.uriCC by (姓名標示)
dc.sourceInTech
dc.subject.classificationEngineering
dc.subject.classification Chemical Engineering
dc.titleDistillation - Advances from Modeling to Applications
dc.type電子教課書
dc.classification應用科學類
Theme:教科書-應用科學類

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