Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/126816
Title: Oligomerization of Chemical and Biological Compounds
Authors: Claire Lesieur
Issue Date: 2014
Publisher: InTech
Abstract: Many thanks to the authors for high quality chapters and to the referees for helping improve the manuscripts. The book is interdisciplinary, it covers fields from organic chemistry to mathematics, and raises different aspects of oligomerization. It is a great source of information as every chapter introduces general knowledge and deep details. Mixing communities is to instigate novel ideas and hopefully help looking at oligomerization with new eyes.
link: http://www.intechopen.com/books/oligomerization-of-chemical-and-biological-compounds
Keywords: Agricultural and Biological Sciences
ISBN: 978-953-51-1617-2
Theme:教科書-應用科學類

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