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標題: Oligomerization of Chemical and Biological Compounds
作者: Claire Lesieur
公開日期: 2014
出版社: InTech
摘要: Many thanks to the authors for high quality chapters and to the referees for helping improve the manuscripts. The book is interdisciplinary, it covers fields from organic chemistry to mathematics, and raises different aspects of oligomerization. It is a great source of information as every chapter introduces general knowledge and deep details. Mixing communities is to instigate novel ideas and hopefully help looking at oligomerization with new eyes.
連結: http://www.intechopen.com/books/oligomerization-of-chemical-and-biological-compounds
關鍵字: Agricultural and Biological Sciences
ISBN: 978-953-51-1617-2
主題:教科書-應用科學類

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