Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/126831
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dc.contributor.authorPetr Konvalina
dc.date.accessioned2017-04-30T13:25:24Z-
dc.date.available2017-04-30T13:25:24Z-
dc.date.issued2012
dc.identifier.isbn978-953-51-0842-9
dc.identifier.urihttp://hdl.handle.net/123456789/126831-
dc.description.abstractOrganic farming does not mean going "back" to traditional (old) methods of farming. Many of the farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. The goal was to write a book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries such as Romania, Poland, The Czech Republic, Mexico, Slovenia, Finland, etc. have been compiled into one book. The opportunity to compare results and conclusions from different countries and continents will create a new perspective in organic farming and food production as well as help researchers and students from all over the world to attain new and interesting results in this field.
dc.language.isoeng
dc.publisherInTech
dc.relation.isbasedon10.5772/45848
dc.relation.urihttp://www.intechopen.com/books/organic-farming-and-food-production
dc.rights.uriCC by (姓名標示)
dc.sourceInTech
dc.subject.classificationAgricultural and Biological Sciences
dc.titleOrganic Farming and Food Production
dc.type電子教課書
dc.classification應用科學類
Theme:教科書-應用科學類

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