請用此 Handle URI 來引用此文件：
http://localhost:8080/xmlui/handle/123456789/126836| 標題: | Oxidative Stress - Environmental Induction and Dietary Antioxidants |
| 作者: | Volodymyr I. Lushchak |
| 公開日期: | 2012 |
| 出版社: | InTech |
| 摘要: | This book focuses on the numerous applications of oxidative stress theory in effects of environmental factors on biological systems. The topics reviewed cover induction of oxidative stress by physical, chemical, and biological factors in humans, animals, plants and fungi. The physical factors include temperature, light and exercise. Chemical induction is related to metal ions and pesticides, whereas the biological one highlights host-pathogen interaction and stress effects on secretory systems. Antioxidants, represented by a large range of individual compounds and their mixtures of natural origin and those chemically synthesized to prevent or fix negative effects of reactive species are also described in the book. This volume will be a useful source of information on induction and effects of oxidative stress on living organisms for graduate and postgraduate students, researchers, physicians, and environmentalists. |
| 連結: | http://www.intechopen.com/books/oxidative-stress-environmental-induction-and-dietary-antioxidants |
| 關鍵字: | Agricultural and Biological Sciences |
| ISBN: | 978-953-51-0553-4 |
| 主題: | 教科書-應用科學類 |
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