Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/126922
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJuan De Vicente
dc.date.accessioned2017-04-30T13:25:29Z-
dc.date.available2017-04-30T13:25:29Z-
dc.date.issued2012
dc.identifier.isbn978-953-51-0187-1
dc.identifier.urihttp://hdl.handle.net/123456789/126922-
dc.description.abstractThis book contains a wealth of useful information on current rheology research. By covering a broad variety of rheology-related topics, this e-book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject areas include, polymer gels, food rheology, drilling fluids and liquid crystals among others.
dc.language.isoeng
dc.publisherInTech
dc.relation.isbasedon10.5772/2065
dc.relation.urihttp://www.intechopen.com/books/rheology
dc.rights.uriCC by (姓名標示)
dc.sourceInTech
dc.subject.classificationMaterials Science
dc.subject.classification Polymers
dc.titleRheology
dc.type電子教課書
dc.classification應用科學類
Theme:教科書-應用科學類

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.