Agricultural Implications of the Fukushima Nuclear Accident

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DC Field	Value	Language
dc.contributor.author	Tomoko M. Nakanishi, Keitaro Tanoi
dc.date.accessioned	2017-04-30T13:25:38Z	-
dc.date.available	2017-04-30T13:25:38Z	-
dc.date.issued	2013
dc.identifier.isbn	978-4-431-54327-5
dc.identifier.uri	http://hdl.handle.net/123456789/127074	-
dc.description.abstract	Following the Fukushima nuclear accident, a large volume of monitoring data has been collected about the soil, air, dust, and seawater, along with data about an immense number of foods supplied to the market. Little is known, however, about the effect of radioactive fallout on agriculture, information about which is vital. Although more than 80% of the damaged area is related to agriculture, in situ information specifically for agriculture is scarce.
dc.language.iso	eng
dc.publisher	Springer Japan
dc.relation.uri	http://www.springer.com/gp/book/9784431543275
dc.rights.uri	CC BY-NC (姓名標示-非商業性)
dc.source	Springer
dc.subject.other	Environmental Sciences
dc.title	Agricultural Implications of the Fukushima Nuclear Accident
dc.type	電子教課書
dc.classification	應用科學類
Theme:	教科書-應用科學類

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