Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/127246
Full metadata record
DC FieldValueLanguage
dc.contributor.authorUsha Chandra
dc.date.accessioned2017-04-30T13:25:47Z-
dc.date.available2017-04-30T13:25:47Z-
dc.date.issued2011
dc.identifier.isbn978-953-307-573-0
dc.identifier.urihttp://hdl.handle.net/123456789/127246-
dc.description.abstractThe Microwave heating has not only revolutionized the food industry but also has extended its wings widely towards its multidimensional applications. Thus it has opened new vistas of potential research in science and technology. The book is compiled into Seventeen Chapters highlighting different aspects varying from epistemological discussion to applicability of conceptual constructs. The inclusion of discussion on the avenues in the field of Chemistry, Health & Environment, Medical Sciences and Technology makes it an exquisite work for the aspirant Researchers. As the text book for the beginners, it is designed fundamentally to be a reference monograph to the experts providing a passage for future research. The plethora of literatures are available on Microwave Applications but they seldom direct their readers to concentrate on the key aspects behind the success in microwave applications in different fields. Here is the attempt to fill up the gap with this book.
dc.language.isoeng
dc.publisherInTech
dc.relation.isbasedon10.5772/825
dc.relation.urihttp://www.intechopen.com/books/microwave-heating
dc.rights.uriCC BY-NC-SA (姓名標示-非商業性-相同方式分享)
dc.sourceInTech
dc.subject.classificationTechnology
dc.titleMicrowave Heating
dc.type電子教課書
dc.classification應用科學類
Theme:教科書-應用科學類

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.