Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/127320
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dc.contributor.authorHany El-Shemy
dc.date.accessioned2017-04-30T13:25:52Z-
dc.date.available2017-04-30T13:25:52Z-
dc.date.issued2011
dc.identifier.isbn978-953-307-535-8
dc.identifier.urihttp://hdl.handle.net/123456789/127320-
dc.description.abstractWorldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
dc.language.isoeng
dc.publisherInTech
dc.relation.isbasedon10.5772/1007
dc.relation.urihttp://www.intechopen.com/books/soybean-and-health
dc.rights.uriCC BY-NC-SA (姓名標示-非商業性-相同方式分享)
dc.sourceInTech
dc.subject.classificationAgricultural and Biological Sciences
dc.titleSoybean and Health
dc.type電子教課書
dc.classification應用科學類
Theme:教科書-應用科學類

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