Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/127322
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dc.contributor.authorTzi-Bun Ng
dc.date.accessioned2017-04-30T13:25:52Z-
dc.date.available2017-04-30T13:25:52Z-
dc.date.issued2011
dc.identifier.isbn978-953-307-207-4
dc.identifier.urihttp://hdl.handle.net/123456789/127322-
dc.description.abstractSoybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
dc.language.isoeng
dc.publisherInTech
dc.relation.isbasedon10.5772/621
dc.relation.urihttp://www.intechopen.com/books/soybean-applications-and-technology
dc.rights.uriCC BY-NC-SA (姓名標示-非商業性-相同方式分享)
dc.sourceInTech
dc.subject.classificationAgricultural and Biological Sciences
dc.titleSoybean - Applications and Technology
dc.type電子教課書
dc.classification應用科學類
Theme:教科書-應用科學類

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