Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/127323| Title: | Soybean - Biochemistry, Chemistry and Physiology |
| Authors: | Tzi-Bun Ng |
| Issue Date: | 2011 |
| Publisher: | InTech |
| Abstract: | Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people. |
| link: | http://www.intechopen.com/books/soybean-biochemistry-chemistry-and-physiology |
| Keywords: | Agricultural and Biological Sciences |
| ISBN: | 978-953-307-219-7 |
| Theme: | 教科書-應用科學類 |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.