Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/130876| Title: | Qualities of food |
| Authors: | Harvey ,Mark McMeekin ,Andrew Warde ,Alan |
| Issue Date: | 2004 |
| Publisher: | Manchester University Press |
| link: | http://www.oapen.org/download?type=document&docid=341367 |
| Keywords: | Chemical Technology;food;gastronomic;nutrition |
| ISBN: | 9780719068546 |
| Theme: | 教科書-自然科學類 |
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