Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/131320
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gyula Mozsik, Omar M. E. Abdel- Salam and Koji Takeuchi | |
dc.date.accessioned | 2017-04-30T13:32:59Z | - |
dc.date.available | 2017-04-30T13:32:59Z | - |
dc.date.issued | 2014 | |
dc.identifier.isbn | 978-953-51-1631-8 | |
dc.identifier.uri | http://hdl.handle.net/123456789/131320 | - |
dc.description.abstract | The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside, is attractive for several reasons. First, Prof. Mozsik, a chief editor of this book, is known internationally as an expert in capsaicin pharmacology. Since he has worked for many years as a head of internal medicine, taking care of patients with various GI diseases, he is able to make a correct interpretation of various findings obtained in basic researches to clinical events. Second, although there are many articles about capsaicin, they mostly deal with basic research and finding but do not include much about clinical finding. Third, this book encompassed review articles written by internationally accepted scientists leading the field of capsaicin research, who highlighted the current state of knowledge on pharmacology, physiology and clinical phathophysiology of capsaicin-sensitive afferent neurons, and discussed directions for future research. Overall, this book is for people who are interested in the capsaicin action in body. | |
dc.language.iso | eng | |
dc.publisher | InTech | |
dc.relation.isbasedon | 10.5772/57289 | |
dc.relation.uri | http://www.intechopen.com/books/capsaicin-sensitive-neural-afferentation-and-the-gastrointestinal-tract-from-bench-to-bedside | |
dc.rights.uri | CC by (姓名標示) | |
dc.source | InTech | |
dc.subject.classification | Medicine | |
dc.subject.classification | Gastroenterology | |
dc.title | Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside | |
dc.type | 電子教課書 | |
dc.classification | 醫學類 | |
Theme: | 教科書-醫學類 |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.