Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/131501
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dc.contributor.authorCarlo Catassi
dc.contributor.authorAlessio Fasano
dc.date.accessioned2017-04-30T13:33:10Z-
dc.date.available2017-04-30T13:33:10Z-
dc.date.issued2014
dc.identifier.isbn9783906980638 9783906980645
dc.identifier.urihttp://hdl.handle.net/123456789/131501-
dc.language.isoeng
dc.publisherMDPI AG - Multidisciplinary Digital Publishing Institute
dc.relation.urihttp://books.mdpi.com/pdfview/book/67
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationMedicine
dc.subject.otherceliac disease
dc.subject.othergluten
dc.subject.othergluten threshold
dc.subject.othergluten sensitivity
dc.subject.otherfiber
dc.subject.otheroats
dc.subject.othercompliance
dc.subject.otherwheat allergy
dc.subject.othermalnutrition
dc.subject.otherdietary treatment
dc.subject.othernutrient intake
dc.subject.othergluten-free food
dc.subject.othergluten-free diet
dc.subject.othergluten contamination
dc.titleNutrition and Celiac Disease
dc.type電子教課書
dc.classification醫學類
Theme:教科書-醫學類

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