Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/131792
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dc.contributor.authorYukihiro Shoyama
dc.date.accessioned2017-04-30T13:33:26Z-
dc.date.available2017-04-30T13:33:26Z-
dc.date.issued2011
dc.identifier.isbn978-953-307-682-9
dc.identifier.urihttp://hdl.handle.net/123456789/131792-
dc.description.abstractThe authors of this thematic issue provide a comprehensive summary of most recent knowledge and references on quality control in wide fields. Quality control is essential for natural products like natural medicine and related food products. In this issue fifteen chapters have been included, discussing in detail various aspects of quality control. It will certainly prove useful not only for phytochemical researchers, but also many scientists working in numerous fields. Much effort has been invested by the contributors to share current information. Without their efforts and input 'Quality Control of Herbal Medicine and Related Areas' could not exist.
dc.language.isoeng
dc.publisherInTech
dc.relation.isbasedon10.5772/1141
dc.relation.urihttp://www.intechopen.com/books/quality-control-of-herbal-medicines-and-related-areas
dc.rights.uriCC by (姓名標示)
dc.sourceInTech
dc.subject.classificationMedicine
dc.subject.classification Complementary and Alternative Medicine
dc.titleQuality Control of Herbal Medicines and Related Areas
dc.type電子教課書
dc.classification醫學類
Theme:教科書-醫學類

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