Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/132007
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dc.contributor.authorRomano, Donato
dc.contributor.authorStefani, Gianluca
dc.date.accessioned2017-04-30T13:33:37Z-
dc.date.available2017-04-30T13:33:37Z-
dc.date.issued2006
dc.identifier.isbn8884534968
dc.identifier.urihttp://hdl.handle.net/123456789/132007-
dc.language.isoeng
dc.publisherFirenze University Press
dc.relation.urihttp://www.oapen.org/download?type=document&docid=345473
dc.rights.uriCC by-nc-nd (姓名標示-非商業性-禁止改作)
dc.sourceDOAB
dc.subject.classificationNutrition and Food Sciences
dc.subject.otherEuropean Union
dc.subject.otherNutrition
dc.subject.otherSociology
dc.subject.otherEconomics
dc.subject.otherProceedings
dc.subject.otherUnione europea
dc.subject.otherAlimentazione
dc.subject.otherSociologia
dc.subject.otherEconomia
dc.subject.otherAtti di convegno
dc.titleHow safe is eating chicken?
dc.type電子教課書
dc.classification醫學類
Theme:教科書-醫學類

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