Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/134860
Title: The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models
Authors: Kitty Verhoeckx
Paul Cotter
Iván López-Expósito
Charlotte Kleiveland
Tor Lea
Alan Mackie
Teresa Requena
Dominika Swiatecka
Harry Wichers
Issue Date: 2015
link: http://link.springer.com/book/10.1007/978-3-319-16104-4
Keywords: Microbiology;Physiology;Pharmacy and materia medica;Biotechnology;Manufactures;food science;microbiology;human physiology
ISBN: 9783319157917 9783319161044
Theme:教科書-醫學類

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