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dc.contributor.authorGiovanna Suzzi
dc.contributor.authorSandra Torriani
dc.date.accessioned2018-03-01T01:31:10Z-
dc.date.available2018-03-01T01:31:10Z-
dc.date.issued2015
dc.identifier.isbn9782889195930
dc.identifier.urihttp://hdl.handle.net/123456789/134862-
dc.language.isoEnglish
dc.relation.urihttp://journal.frontiersin.org/researchtopic/512/biogenic-amines-in-fermented-foods
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationMicrobiology
dc.subject.classificationScience (General)
dc.subject.otherBiogenic Amines
dc.subject.otherHistamine
dc.subject.otherTyramine
dc.subject.otherSausage
dc.subject.otherfish
dc.subject.otherCheese
dc.subject.otherWIN
dc.titleBiogenic amines in fermented foods
dc.type電子教課書
dc.classification醫學類
Theme:教科書-醫學類

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