Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/134868
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dc.contributor.authorSophie Jeanson
dc.contributor.authorSylvie Lortal
dc.contributor.authorAnne Thierry
dc.date.accessioned2018-03-01T01:31:13Z-
dc.date.available2018-03-01T01:31:13Z-
dc.date.issued2016
dc.identifier.isbn9782889197439
dc.identifier.urihttp://hdl.handle.net/123456789/134868-
dc.language.isoEnglish
dc.relation.urihttp://journal.frontiersin.org/researchtopic/2386/exploring-bacterial-colonies-in-solid-foods-or-model-foods-using-non-destructive-techniques
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationMicrobiology
dc.subject.classificationScience (General)
dc.subject.otherBacterial colonies
dc.subject.otherGrowth
dc.subject.otherPhysiology
dc.subject.othersolid foods
dc.subject.othermodeling
dc.subject.otherNon-destructive techniques
dc.titleExploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
dc.type電子教課書
dc.classification醫學類
Theme:教科書-醫學類

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