Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/134913
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dc.contributor.authorDeirdre R. Coombe
dc.contributor.authorChristopher R. Parish
dc.date.accessioned2018-03-01T01:32:38Z-
dc.date.available2018-03-01T01:32:38Z-
dc.date.issued2015
dc.identifier.isbn9782889196258
dc.identifier.urihttp://hdl.handle.net/123456789/134913-
dc.language.isoEnglish
dc.relation.urihttp://journal.frontiersin.org/researchtopic/1481/carbohydrates-the-yet-to-be-tasted-sweet-spot-of-immunity
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationMedicine
dc.subject.otherSiglec
dc.subject.othersialic acid
dc.subject.otherGlycan
dc.subject.othergalectin
dc.subject.otherglycosaminoglycan
dc.subject.otherhyaluronan
dc.subject.otherHeparan sulfate
dc.subject.otherHeparanase
dc.subject.otherHIV
dc.subject.otherInflammation
dc.titleCarbohydrates: The yet to be tasted sweet spot of immunity
dc.type電子教課書
dc.classification醫學類
Theme:教科書-醫學類

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