Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/135468
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dc.contributor.authorClaudia Perez-Cruz
dc.contributor.authorSofia Diaz Cintra
dc.date.accessioned2018-06-04T03:19:46Z-
dc.date.available2018-06-04T03:19:46Z-
dc.date.issued2015
dc.identifier.isbn9782889197194
dc.identifier.urihttp://hdl.handle.net/123456789/135468-
dc.language.isoeng
dc.relation.urihttp://journal.frontiersin.org/researchtopic/1179/nutrition-and-prevention-of-alzheimers-disease
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationNeurology
dc.subject.classificationScience (General)
dc.subject.otherCognition
dc.subject.otherDiet
dc.subject.otherVitamins
dc.subject.otherMinerals
dc.subject.otherFunctional Food
dc.subject.otherDementia
dc.subject.otherAging
dc.subject.otherbiomarkers
dc.subject.otherdiagnosis
dc.titleNutrition and prevention of Alzheimer's disease
dc.type電子教課書
dc.classification醫學類
Theme:教科書-醫學類

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