Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/135966
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dc.contributor.authorMehdi Razzaghi Abyaneh
dc.contributor.authorPerng Kuang Chang
dc.contributor.authorMasoomeh Shams Ghahfarokhi
dc.contributor.authorMahendra Rai
dc.date.accessioned2018-08-09T08:28:46Z-
dc.date.available2018-08-09T08:28:46Z-
dc.date.issued2015
dc.identifier.isbn9782889195442
dc.identifier.urihttp://hdl.handle.net/123456789/135966-
dc.language.isoeng
dc.relation.urihttp://journal.frontiersin.org/researchtopic/1907/global-health-issues-of-aflatoxins-in-food-and-agriculture-challenges-and-opportunities
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationNutrition and Food Sciences
dc.subject.otheraflatoxin
dc.subject.otherPublic Health
dc.subject.otherAspergillus flavus
dc.subject.otherGenomics
dc.subject.otherbiological control
dc.subject.othergenetic diversity
dc.subject.otherMicroRNAs
dc.subject.otheragricultural crops
dc.subject.otherFungus host interactions
dc.titleGlobal health issues of aflatoxins in food and agriculture: Challenges and opportunities
dc.type電子教課書
dc.classification醫學類
Theme:教科書-醫學類

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