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dc.contributor.authorGerhardt, Cornelia
dc.contributor.authorLey, Susanne
dc.contributor.authorFrobenius, Maximiliane
dc.date.accessioned2019-03-25T07:38:28Z-
dc.date.available2019-03-25T07:38:28Z-
dc.date.issued2013
dc.identifier.isbn9789027202932
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/137081-
dc.language.isoeng
dc.publisherJohn Benjamins Publishing Company
dc.relation.urihttp://www.oapen.org/download/?type=document&docid=643255
dc.rights.uriCC BY-NC-ND (姓名標示-非商業性-禁止改作)
dc.sourceDOAB
dc.subject.classificationLinguistics
dc.subject.otherdiscourse studies
dc.subject.otherpragmatics
dc.subject.otheranthropological linguistics
dc.subject.otherlinguistics
dc.titleCulinary Linguistics
dc.type電子教科書
dc.classification人文類
Theme:教科書-人文類

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