Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/137306
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dc.contributor.authorAna M. Fortes
dc.contributor.authorAntonio Granell
dc.contributor.authorMario Pezzotti
dc.contributor.authorMondher Bouzayen
dc.date.accessioned2019-05-01T09:25:56Z-
dc.date.available2019-05-01T09:25:56Z-
dc.date.issued2017
dc.identifier.isbn9782889452729
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/137306-
dc.language.isoeng
dc.publisherFrontiers Media SA
dc.relation.urihttp://journal.frontiersin.org/researchtopic/3717/molecular-and-metabolic-mechanisms-associated-with-fleshy-fruit-quality
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationScience (General)
dc.subject.classificationBotany
dc.subject.classificationPhysiology
dc.subject.otherbreeding
dc.subject.otherfruit ripening
dc.subject.otherfruit quality
dc.subject.othergrapevine
dc.subject.othermolecular mechanisms
dc.subject.othermetabolic profiling
dc.subject.othertomato
dc.titleMolecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
dc.type電子教科書
dc.classification自然科學類
Theme:教科書-自然科學類

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