Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/137344
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dc.contributor.authorIrene Lenoir-Wijnkoop
dc.contributor.authorInaki Gutierrez-Ibarluzea
dc.contributor.authorDominique J. Dubois
dc.date.accessioned2019-05-01T09:26:42Z-
dc.date.available2019-05-01T09:26:42Z-
dc.date.issued2016
dc.identifier.isbn9782889198184
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/137344-
dc.language.isoeng
dc.publisherFrontiers Media SA
dc.relation.urihttp://journal.frontiersin.org/researchtopic/3214/todays-nutrition-and-tomorrows-public-health-challenges-and-opportunities
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationScience (General)
dc.subject.classificationTherapeutics
dc.subject.othernutrition
dc.subject.otherdiet quality
dc.subject.othersustainable public health
dc.subject.otherNon communicable diseases
dc.subject.otherHealth Outcomes
dc.subject.otherCost Effectiveness
dc.subject.otherHealth Technology Assessment
dc.subject.otherecosystems health
dc.subject.otherContextual research
dc.titleToday’s Nutrition and Tomorrow’s Public Health: Challenges and Opportunities
dc.type電子教科書
dc.classification醫學類
Theme:教科書-醫學類

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