Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/137365
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dc.contributor.authorGeraldine Coppin
dc.contributor.authorValentina Parma
dc.contributor.authorBettina M. Pause
dc.date.accessioned2019-05-01T09:26:44Z-
dc.date.available2019-05-01T09:26:44Z-
dc.date.issued2017
dc.identifier.isbn9782889450787
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/137365-
dc.language.isoeng
dc.publisherFrontiers Media SA
dc.relation.urihttp://www.frontiersin.org/books/Affective_Sciences_through_the_Chemical_Senses/1093
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationScience (General)
dc.subject.classificationPsychology
dc.subject.otheremotion
dc.subject.otherOlfaction
dc.subject.otherChemosensory Communication
dc.subject.otherValence
dc.subject.otherAffective Neuroscience
dc.titleAffective Sciences through the Chemical Senses
dc.type電子教科書
dc.classification醫學類
Theme:教科書-醫學類

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