Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/137835
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dc.contributor.authorAlessandra Durazzo
dc.date.accessioned2019-05-30T09:14:26Z-
dc.date.available2019-05-30T09:14:26Z-
dc.date.issued2018
dc.identifier.isbn9783038427230 9783038427247
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/137835-
dc.language.isoeng
dc.publisherMDPI AG - Multidisciplinary Digital Publishing Institute
dc.relation.urihttp://www.mdpi.com/books/pdfview/book/542
dc.rights.uriCC BY-NC-ND (姓名標示-非商業性-禁止改作)
dc.sourceDOAB
dc.subject.classificationBiology
dc.subject.othermilk
dc.subject.otherbioactive components
dc.subject.othernutrition
dc.titleMilk: Bioactive Components and Role in Human Nutrition
dc.type電子教科書
dc.classification自然科學類
Theme:教科書-自然科學類

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