Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/137848
Title: Yeast Biotechnology
Authors: Ronnie G. Willaert
Issue Date: 2017
Publisher: MDPI AG - Multidisciplinary Digital Publishing Institute
link: http://www.mdpi.com/journal/fermentation/special_issues/saccharomyce
Keywords: Biology;systems biology;genomics;proteomics;fluxomics;metabolomics;synthetic yeast biology;metabolic engineering;evolutionary engineering;industrial yeast products;beer;wine;bread;biofuels;commodity chemical;biopharmaceuticals material precursors;yeast fermentation technology;industrial bioreactors mini- and microbioreactors;high-density fermentations;yeast stress adaptation
ISBN: 9783038424437 9783038424420
Theme:教科書-自然科學類

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