Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/137875
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dc.contributor.authorDorothy Klimis-Zacas (Ed.)
dc.date.accessioned2019-05-30T09:14:31Z-
dc.date.available2019-05-30T09:14:31Z-
dc.date.issued2017
dc.identifier.isbn9783038423485 9783038423492
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/137875-
dc.language.isoeng
dc.publisherMDPI AG - Multidisciplinary Digital Publishing Institute
dc.relation.urihttp://www.mdpi.com/books/pdfview/book/260
dc.rights.uriCC BY-NC-ND (姓名標示-非商業性-禁止改作)
dc.sourceDOAB
dc.subject.classificationGenetics
dc.subject.classificationBiology
dc.subject.otherBerries
dc.subject.otherPolyphenols
dc.subject.otherFlavonoids
dc.subject.otherAnthocyanins
dc.subject.otherCardiovascular Disease
dc.subject.otherMetabolic Syndrome
dc.subject.otherObesity
dc.subject.otherCancer
dc.subject.otherDiabetes Mellitus
dc.subject.otherInsulin Resistance
dc.subject.otherHypertension
dc.subject.otherNeurodegenerative Disorders
dc.subject.otherInflammation
dc.subject.otherAging
dc.subject.otherGut Health and the Microbiome
dc.titleBerry Antioxidants in Health and Disease
dc.type電子教科書
dc.classification自然科學類
Theme:教科書-自然科學類

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