Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/137901
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dc.contributor.authorAntonio M. De Ron
dc.contributor.authorFrancesca Sparvoli
dc.contributor.authorJose J. Pueyo
dc.contributor.authorDidier Bazile
dc.date.accessioned2019-05-30T09:14:33Z-
dc.date.available2019-05-30T09:14:33Z-
dc.date.issued2017
dc.identifier.isbn9782889451623
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/137901-
dc.language.isoeng
dc.publisherFrontiers Media SA
dc.relation.urihttp://journal.frontiersin.org/researchtopic/3423/protein-crops-food-and-feed-for-the-future
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationBotany
dc.subject.classificationScience (General)
dc.subject.otherBiodiversity
dc.subject.otherBreeding
dc.subject.otherGenetic resources
dc.subject.otherlegumes
dc.subject.othernutrition
dc.subject.otherPlant protein
dc.subject.otherQuinoa
dc.titleThe Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
dc.type電子教科書
dc.classification自然科學類
Theme:教科書-自然科學類

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