Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/138064
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dc.contributor.authorRoberto Mazzoli
dc.contributor.authorKatharina Riedel
dc.contributor.authorEnrica Pessione
dc.date.accessioned2019-07-02T03:54:41Z-
dc.date.available2019-07-02T03:54:41Z-
dc.date.issued2017
dc.identifier.isbn9782889451852
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/138064-
dc.language.isoeng
dc.publisherFrontiers Media SA
dc.relation.urihttp://journal.frontiersin.org/researchtopic/2285/bioactive-compounds-from-microbes
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationMicrobiology
dc.subject.classificationScience (General)
dc.subject.othergut-brain axis
dc.subject.otherantitumor activity
dc.subject.otherimmune-system modulation
dc.subject.otherantibiotics
dc.subject.otherhuman-microbes cross talk
dc.subject.otherfood-encrypted peptides
dc.subject.otherMetagenomics
dc.subject.otherMetabolomics
dc.subject.otherGut Microbiota
dc.titleBioactive Compounds from Microbes
dc.type電子教科書
dc.classification自然科學類
Theme:教科書-自然科學類

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