Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/138066
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dc.contributor.authorAvelino Alvarez-Ordonez
dc.contributor.authorRomain Briandet
dc.date.accessioned2019-07-02T03:54:41Z-
dc.date.available2019-07-02T03:54:41Z-
dc.date.issued2017
dc.identifier.isbn9782889451081
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/138066-
dc.language.isoeng
dc.publisherFrontiers Media SA
dc.relation.urihttp://journal.frontiersin.org/researchtopic/3879/biofilms-from-a-food-microbiology-perspective-structures-functions-and-control-strategies
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationMicrobiology
dc.subject.classificationScience (General)
dc.subject.otherBiofilms
dc.subject.otherfood quality
dc.subject.otherFood Safety
dc.subject.otherBiofilm formation
dc.subject.otherBiofilm architecture
dc.subject.otherbiocontrol
dc.titleBiofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
dc.type電子教科書
dc.classification自然科學類
Theme:教科書-自然科學類

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