Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/138067
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMaria Schirone
dc.contributor.authorPierina Visciano
dc.contributor.authorRosanna Tofalo
dc.contributor.authorGiovanna Suzzi
dc.date.accessioned2019-07-02T03:54:42Z-
dc.date.available2019-07-02T03:54:42Z-
dc.date.issued2017
dc.identifier.isbn9782889451135
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/138067-
dc.language.isoeng
dc.publisherFrontiers Media SA
dc.relation.urihttp://journal.frontiersin.org/researchtopic/3901/biological-hazards-in-food
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationMicrobiology
dc.subject.classificationScience (General)
dc.subject.otherFood-borne diseases
dc.subject.otherpathogens
dc.subject.otherfood spoilage
dc.subject.otherBiofilm
dc.subject.otherFood Safety
dc.subject.otherManagement systems
dc.titleBiological Hazards in Food
dc.type電子教科書
dc.classification自然科學類
Theme:教科書-自然科學類

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.