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dc.contributor.authorAlbert Mas
dc.contributor.authorJose Manuel Guillamon
dc.contributor.authorGemma Beltran
dc.date.accessioned2019-07-02T03:54:44Z-
dc.date.available2019-07-02T03:54:44Z-
dc.date.issued2017
dc.identifier.isbn9782889450534
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/138086-
dc.language.isoeng
dc.publisherFrontiers Media SA
dc.relation.urihttp://journal.frontiersin.org/researchtopic/3857/non-conventional-yeast-in-the-wine-industry
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationMicrobiology
dc.subject.classificationScience (General)
dc.subject.otherTorulaspora
dc.subject.otherHanseniaspora
dc.subject.otherStarmerella
dc.subject.otherSaccharomyces
dc.subject.otherkiller
dc.subject.otherflavorome
dc.subject.otherbiocontrol
dc.subject.othermycobioma
dc.subject.otherYeast interactions
dc.titleNon-conventional Yeast in the Wine Industry
dc.type電子教科書
dc.classification自然科學類
Theme:教科書-自然科學類

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