Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/138154
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dc.contributor.authorSarah De Saeger (Ed.)
dc.contributor.authorSiska Croubels (Ed.)
dc.contributor.authorKris Audenaert (Ed.)
dc.date.accessioned2019-07-02T03:55:36Z-
dc.date.available2019-07-02T03:55:36Z-
dc.date.issued2017
dc.identifier.isbn9783038424840 9783038424857
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/138154-
dc.language.isoeng
dc.publisherMDPI AG - Multidisciplinary Digital Publishing Institute
dc.relation.urihttp://www.mdpi.com/books/pdfview/book/351
dc.rights.uriCC BY-NC-ND (姓名標示-非商業性-禁止改作)
dc.sourceDOAB
dc.subject.classificationPublic Health
dc.subject.otherMycotoxins
dc.subject.otherToxigenic fungi, Food safety
dc.titleSelected Papers from the 5th International Symposium on Mycotoxins and Toxigenic Moulds: Challenges and Perspectives
dc.type電子教科書
dc.classification醫學類
Theme:教科書-醫學類

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