Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/138360
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dc.contributor.authorSouleymane Bado
dc.contributor.authorBrian P. Forster
dc.contributor.authorAbdelbagi M.A. Ghanim
dc.contributor.authorJoanna Jankowicz-Cieslak
dc.contributor.authorGünter Berthold
dc.contributor.authorLiu Luxiang
dc.date.accessioned2019-07-25T07:51:27Z-
dc.date.available2019-07-25T07:51:27Z-
dc.date.issued2016
dc.identifier.isbn9783319265889 9783319265902
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/138360-
dc.language.isoeng
dc.publisherSpringer
dc.relation.urihttp://link.springer.com/book/10.1007/978-3-319-26590-2
dc.rights.uriCC BY-NC (姓名標示-非商業性)
dc.sourceDOAB
dc.subject.classificationAgriculture (General)
dc.subject.classificationPlant Sciences
dc.subject.otherAgriculture
dc.subject.otherPlant
dc.titleProtocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
dc.type電子教科書
dc.classification應用科學類
Theme:教科書-應用科學類

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