Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/138375
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dc.contributor.authorPatrick Schroeder
dc.contributor.authorKartika Anggraeni
dc.contributor.authorSilvia Sartori
dc.contributor.authorUwe Weber
dc.date.accessioned2019-07-25T07:51:30Z-
dc.date.available2019-07-25T07:51:30Z-
dc.date.issued2017
dc.identifier.isbn9789814730914
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/138375-
dc.language.isoeng
dc.publisherWorld Scientific Publishing Co.
dc.relation.urihttp://www.worldscientific.com/worldscibooks/10.1142/9862
dc.rights.uriCC BY-NC (姓名標示-非商業性)
dc.sourceDOAB
dc.subject.classificationAgriculture (General)
dc.subject.otherSustainable Consumption and Production (SCP)
dc.subject.otherAsia
dc.subject.otherDeveloping Countries
dc.subject.otherSmall and Medium-Sized Enterprises
dc.subject.otherClimate Change Mitigation and Adaptation
dc.titleSustainable Asia:Supporting the Transition to Sustainable Consumption and Production in Asian Developing Countries
dc.type電子教科書
dc.classification應用科學類
Theme:教科書-應用科學類

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