Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/138626
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dc.contributor.authorM. Monica Giusti (Ed.)
dc.contributor.authorTaylor C. Wallace (Ed.)
dc.date.accessioned2019-07-25T08:00:22Z-
dc.date.available2019-07-25T08:00:22Z-
dc.date.issued2017
dc.identifier.isbn9783038426288 9783038426295
dc.identifier.urihttp://oers.taiwanmooc.org/jspui/handle/123456789/138626-
dc.language.isoeng
dc.publisherMDPI AG - Multidisciplinary Digital Publishing Institute
dc.relation.urihttp://www.mdpi.com/books/pdfview/book/490
dc.rights.uriCC BY-NC-ND (姓名標示-非商業性-禁止改作)
dc.sourceDOAB
dc.subject.classificationNutrition and Food Sciences
dc.subject.otherdietary bioactives
dc.subject.otherdisease prevention
dc.subject.othernon-essential nutrient
dc.subject.otherfruits
dc.subject.othervegetables
dc.titleHealth-Promoting Components of Fruits and Vegetables in Human Health
dc.type電子教科書
dc.classification醫學類
Theme:教科書-醫學類

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