Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/139137
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dc.contributor.authorThomson, Jennifer
dc.date.accessioned2019-09-30T06:59:05Z-
dc.date.available2019-09-30T06:59:05Z-
dc.date.issued2013
dc.identifier.isbn9781920499815 9781775820482
dc.identifier.urihttps://oers.taiwanmooc.org/jspui/handle/123456789/139137-
dc.language.isoeng
dc.publisherUCT Press
dc.relation.urihttp://www.oapen.org/download/?type=document&docid=1004818
dc.rights.uriCC BY-NC-ND (姓名標示-非商業性-禁止改作)
dc.sourceDOAB
dc.subject.classificationHistory 
dc.subject.otherLife Sciences; Cellular biology (cytology); Molecular biology; Genetics (non-medical); GM; Genetic engineering; Jennifer Thomson; GM crops; Africa; Drought resistance
dc.titleFood for Africa
dc.type電子教科書
dc.classification歷史地理類
Theme:教科書-歷史地理類

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