Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/140507
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dc.contributor.authorNadia Bertin
dc.contributor.authorMichel GAcnard
dc.contributor.authorMaarten Hertog
dc.date.accessioned2020-03-05T06:58:39Z-
dc.date.available2020-03-05T06:58:39Z-
dc.date.issued2018
dc.identifier.isbn9782889455973
dc.identifier.urihttps://oers.taiwanmooc.org/jspui/handle/123456789/140507-
dc.language.isoeng
dc.publisherFrontiers Media SA
dc.relation.urihttps://www.frontiersin.org/research-topics/4752/quality-of-horticultural-crops-a-recurrentnew-challenge-for-plant-scientists-in-a-changing-world
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationScience (General)
dc.subject.classificationBotany
dc.subject.otherquality
dc.subject.otherhorticultural crops
dc.subject.othertaste
dc.subject.otherhealth value
dc.subject.otherfruit
dc.subject.othervegetable
dc.subject.otherripening
dc.subject.otheraroma
dc.subject.otherpre- and post-harvest
dc.subject.othergrafting
dc.subject.othermodeling
dc.titleQuality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
dc.type電子教科書
dc.classification自然科學類
Theme:教科書-自然科學類

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