Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/140514
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dc.contributor.authorLaurent Laplaze
dc.contributor.authorFrancesca Sparvoli
dc.contributor.authorKhaled Masmoudi
dc.contributor.authorCharles Thomas Hash
dc.date.accessioned2020-03-05T06:58:40Z-
dc.date.available2020-03-05T06:58:40Z-
dc.date.issued2018
dc.identifier.isbn9782889454440
dc.identifier.urihttps://oers.taiwanmooc.org/jspui/handle/123456789/140514-
dc.language.isoeng
dc.publisherFrontiers Media SA
dc.relation.urihttps://www.frontiersin.org/research-topics/4228/harvesting-plant-and-microbial-biodiversity-for-sustainably-enhanced-food-security
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationScience (General)
dc.subject.classificationBotany
dc.subject.classificationMicrobiology
dc.subject.otherBiodiversity
dc.subject.otherdrought
dc.subject.otherSalinization
dc.subject.otherClimate Change
dc.subject.otherintercropping
dc.subject.otherEcological intensification
dc.subject.otherInoculation
dc.subject.otherbiofertilizer
dc.subject.otherBreeding
dc.titleHarvesting Plant and Microbial Biodiversity for Sustainably Enhanced Food Security
dc.type電子教科書
dc.classification自然科學類
Theme:教科書-自然科學類

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