Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/140529
Title: | Application of Nanotechnology in Food Science and Food Microbiology |
Authors: | Jayanta Kumar Patra Han-Seung Shin Spiros Paramithiotis |
Issue Date: | 2018 |
Publisher: | Frontiers Media SA |
link: | https://www.frontiersin.org/research-topics/5194/application-of-nanotechnology-in-food-science-and-food-microbiology |
Keywords: | Science (General);Microbiology;Botany;food nanotechnology;food microbiology;nanotechnology in agriculture;food additive nanoparticles;lipopeptides;silver nanoparticles;anti-biofilms |
ISBN: | 9782889454884 |
Theme: | 教科書-自然科學類 |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.