Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/141077
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dc.contributor.authorVivero-Pol, Jose Luis
dc.contributor.authorFerrando, Tomaso
dc.contributor.authorDe Schutter, Olivier
dc.contributor.authorMattei, Ugo
dc.date.accessioned2020-04-30T04:01:24Z-
dc.date.available2020-04-30T04:01:24Z-
dc.date.issued2018
dc.identifier.isbn9781351665520 9781138062627 9781315161495
dc.identifier.urihttps://oers.taiwanmooc.org/jspui/handle/123456789/141077-
dc.language.isoeng
dc.publisherRoutledge
dc.relation.urihttp://www.oapen.org/download/?type=document&docid=1002507
dc.rights.uriCC BY-NC-ND (姓名標示-非商業性-禁止改作)
dc.sourceDOAB
dc.subject.classificationAgriculture (General)
dc.subject.otherFood
dc.subject.othercommons
dc.titleChapter 1 INTRODUCTION The food commons are coming a€|
dc.type電子教科書
dc.classification應用科學類
Theme:教科書-應用科學類

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