Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/141244
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dc.contributor.authorMauro Serafini
dc.contributor.authorEmilio Jirillo
dc.date.accessioned2020-04-30T04:03:16Z-
dc.date.available2020-04-30T04:03:16Z-
dc.date.issued2018
dc.identifier.isbn9782889454112
dc.identifier.urihttps://oers.taiwanmooc.org/jspui/handle/123456789/141244-
dc.language.isoeng
dc.publisherFrontiers Media SA
dc.relation.urihttps://www.frontiersin.org/research-topics/5143/chocolate-and-health-friend-or-foe
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationAllergy and Immunology
dc.subject.classificationNutrition and Food Sciences
dc.subject.classificationMedicine (General)
dc.subject.otherCocoa
dc.subject.otherAntioxidants
dc.subject.otherCognitive function
dc.subject.otherImmunity
dc.subject.otherBlood pressure
dc.subject.otherInflammation
dc.subject.otherFlavonoids
dc.subject.otherHumans
dc.subject.otherChocolate
dc.subject.otherObesity
dc.titleChocolate and Health: Friend or Foe?
dc.type電子教科書
dc.classification醫學類
Theme:教科書-醫學類

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