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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ina Bergheim (Ed.) | |
dc.contributor.author | Jörn M. Schattenheim (Ed.) | |
dc.date.accessioned | 2020-04-30T04:03:17Z | - |
dc.date.available | 2020-04-30T04:03:17Z | - |
dc.date.issued | 2019 | |
dc.identifier.isbn | 9783038975984 / 9783038975991 | |
dc.identifier.uri | https://oers.taiwanmooc.org/jspui/handle/123456789/141251 | - |
dc.language.iso | eng | |
dc.publisher | MDPI - Multidisciplinary Digital Publishing Institute | |
dc.relation.uri | https://www.mdpi.com/books/pdfview/book/1138 | |
dc.rights.uri | CC BY-NC-ND (姓名標示-非商業性-禁止改作) | |
dc.source | DOAB | |
dc.subject.classification | Internal medicine | |
dc.subject.classification | Nutrition and Food Sciences | |
dc.subject.other | Nutrition | |
dc.subject.other | Dietary pattern | |
dc.subject.other | Non-alcoholic fatty liver disease | |
dc.subject.other | Diabetes and Insulin resistance | |
dc.subject.other | Sarkopenia | |
dc.title | Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) | |
dc.type | 電子教科書 | |
dc.classification | 醫學類 | |
Theme: | 教科書-醫學類 |
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