Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/141251
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dc.contributor.authorIna Bergheim (Ed.)
dc.contributor.authorJörn M. Schattenheim (Ed.)
dc.date.accessioned2020-04-30T04:03:17Z-
dc.date.available2020-04-30T04:03:17Z-
dc.date.issued2019
dc.identifier.isbn9783038975984 / 9783038975991
dc.identifier.urihttps://oers.taiwanmooc.org/jspui/handle/123456789/141251-
dc.language.isoeng
dc.publisherMDPI - Multidisciplinary Digital Publishing Institute
dc.relation.urihttps://www.mdpi.com/books/pdfview/book/1138
dc.rights.uriCC BY-NC-ND (姓名標示-非商業性-禁止改作)
dc.sourceDOAB
dc.subject.classificationInternal medicine
dc.subject.classificationNutrition and Food Sciences
dc.subject.otherNutrition
dc.subject.otherDietary pattern
dc.subject.otherNon-alcoholic fatty liver disease
dc.subject.otherDiabetes and Insulin resistance
dc.subject.otherSarkopenia
dc.titleNutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD)
dc.type電子教科書
dc.classification醫學類
Theme:教科書-醫學類

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