Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/141343
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dc.contributor.authorChristina L. Swaggerty
dc.contributor.authorKenneth J. Genovese
dc.contributor.authorHaiqi He
dc.contributor.authorJames Allen Byrd Jr
dc.contributor.authorMichael H. Kogut
dc.date.accessioned2020-04-30T04:03:28Z-
dc.date.available2020-04-30T04:03:28Z-
dc.date.issued2018
dc.identifier.isbn9782889455454
dc.identifier.urihttps://oers.taiwanmooc.org/jspui/handle/123456789/141343-
dc.language.isoeng
dc.publisherFrontiers Media SA
dc.relation.urihttps://www.frontiersin.org/research-topics/5112/mechanisms-of-persistence-survival-and-transmission-of-bacterial-foodborne-pathogens-in-production-a
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationMedicine (General)
dc.subject.classificationAnimal Sciences
dc.subject.otherBacterial Foodborne Pathogens
dc.subject.otherPersistence
dc.subject.otherPoultry
dc.subject.otherProduction Animals
dc.subject.otherSalmonella
dc.subject.otherSurvival
dc.subject.otherTransmission
dc.titleMechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals
dc.type電子教科書
dc.classification醫學類
Theme:教科書-醫學類

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